The final recipe instalment from our guest blogger Indy Power from the The Little Green Spoon, are these decadent, moist double chocolate brownies. They are so simple to make, taste divine and also happen to be gluten free, dairy free and paleo. What’s not to love! A huge thank-you to Indy for featuring on our blog, we are such fans of her work and have absolutely loved seeing the healthy tasty creations she has come up with. Give these a try and let us know what you think!
1 & 1/2 Cups of Almond Butter
3/4 Cup of Maple Syrup
1 Teaspoon of Vanilla Extract
1/2 Cup of Cacao Powder
1 Teaspoon of Baking Powder
Big Pinch of Coarse Salt
1/2 Cup of Dark Chocolate Chips
Add in the cacao powder, baking powder and salt and mix thoroughly. Stir in the chocolate chips.
Bake at 180’C for 25-30 minutes depending on how you like them. I like mine fudgey and sticky so I took mine out after about 27 minutes. Serve hot or cold with nobó!
This recipe is Gluten Free, Dairy Free & Paleo.