We’ve just returned from an exciting trip to Dubai. When we launched Nobó into shops 17 months ago, never did we think that we would be visiting our tubs in freezers in the desert! It was such a proud moment for us to see our ice cream for sale in Spinneys and Waitrose stores there, and it’s so exciting that our small company is now exporting! Sam was a perfect travelling companion and joined us for as many meetings as possible. We thought you might enjoy some pics from our trip – apologies for the quality as most are iPhone photos!
We also got to meet up with some great people based there and had a lovely dinner with Emma from the The Cinnamon Fiend at BeStro, a delicious raw vegan restaurant in Dubai mall. The food was seriously good. So creative and satisfying and we were big fans of their delicious raw cheesecake and chocolate fondant – yum! Emma also shared some great restaurant suggestions (you can check our her own reviews on her blog here). We particularly enjoyed our meal at Tom and Serg. The restaurant was buzzing with a great vibe and their coffees were seriously good. Their cold pressed coffee over ice, with fresh almond milk was perfect for the hot weather and we doted over the glass bottle it was served in!