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TYB Magazine was launched by Nobó in late 2015 to share ideas, create a community and reasoure to help you live your best life. We’re always looking for inspiring ways to improve our daily lives and wanted to share our findings. Our goal is to share inspiring ways to treat yourself better, we would love to hear what you think!

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A rainy Friday always calls for something chocolatey and delicious. This indulgent chocolatey fudge sauce is thick, shiny and gooey, and goes almost chewy when it’s paired with ice cream. You would never guess it’s dairy free. Serve warmed over your favourite scoops of #frozengoodness or as an indulgent dip for strawberries and fresh fruit. 💥🍫 Ingredients: 2/3 cup coconut milk 1/3 cup honey (or brown rice syrup if vegan) 2 tblsp cashew butter 1 tblsp cocoa 2 Nobó choc discs Combine the coconut milk, cashew butter, sweetener, cocoa, and salt in a small saucepan over a medium heat. Simmer on low, whisking ingredients together for 3 more minutes after everything has combined, then remove from heat and stir in chopped Nobó choc discs. You can enjoy straight away or it will thicken more as it cools. Generously pour over your favourite ice cream, we love pairing it with our dairy free Irish Salted Caramel Frozen Goodness. Pour leftovers into a jar and refrigerate. Choc fudge sauce keeps chilled in the fridge at least a month and often two, although it’s rare it lasts that long. #vegan #plantbased #healthy #treatyourselfbetter #nobó

⭐️Gold Star Winners ⭐️ Absolutely delighted that our Orange, Salted and Smooth & Creamy Chocolates have received gold stars at the 2018 @guildoffinefood #greattasteawards Here are some of our favourite comments from the judges 🎉❤️ “This has all the hallmarks of a milk chocolate but with a cleaner, creamier finish. Love the coconut and cashew nut butter finish.” “The texture is creamy and satisfying and the flavour is an interesting balance of sweetness with a salty kick. We salute the creativity of this product.” “Great complexity and depth of flavour, that has been well balanced with the sea salt to give an excellent product which has been very well produced and is a great chocolate - very hard to tell is dairy free” #nobó #nobóchoc #treatyourselfbetter #dairyfree #vegan

Iced coffee with @oatly and a Smooth & Creamy Choc for today’s afternoon treat & helping us keep our blue themed @instagram boxes going 💙😁👌🏻

Keeping plenty of fresh healthy snacks at the ready for these sunny days. A great tip for carrot sticks from @gkstories - store them in water in the fridge so they don’t dry out and you have them ready to go for impromptu snacks, picnics or beach trips! #Repost 🥕📸by @j.m.navarro #nobó #treatyourselfbetter . . . .

An exciting few days in NYC for meetings. Showing our Choc around the sites and enjoying all the city has to offer - it’s great to be back in the city that inspired us to start Nobó 6 years ago! #treatyourselfbetter #nobó #nyc #plantbased#nobóchoc #dairyfree #fancyfoodshow2018 #fancyfoodhsow

Definitely a Fresh Lemon day 🍋 🙌🏻☀️Thanks for the photo @jeyandiephoto ❤️ #frozengoodness #nobó #treatyourselfbetter

Hope you’re all able to kick back, get close to some water and enjoy the sunshine on this sunny #Friday ☀️#nobó #treatyourselfbetter #nobóchoc

We love these creations from @combophoto Sun, sand, blue skies and cones 👌🏻 All that’s missing is some scoops of #frozengoodness Hope you’re all enjoying the beautiful sunshine ☀️

A long hot evening and a nice cool tub of frozen goodness. This is not ice cream...it’s better. Made from the milk of coconuts, not cows. That’s why we call it Nobó - that’s No🐄 or as one of our followers recently put it No🎀 😆👍🏻

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