This banana bread is such a handy little recipe. There are so many different things you can add to this recipe. Bulk the recipe up with loads of colourful fruit or dark choc chips depending on whether you plan on yours being a treat, a snack or breakfast. Today I have chosen some gorgeous ripe … Continue reading
Ingredients 1 cup hazelnuts 1 tbsp maple syrup (optional) 1 pinch of himalayan pink salt Method Roast the hazelnuts in the oven at 150° for about 20 minutes. Keep an eye on them and shake them about the tray every few minutes. Take them out of the oven and rub them in between a kitchen … Continue reading
Ingredients: 1 handful of medjool dates (soaked for half hour) 1 tsp Cinnamon 1 handful of pecans (or any nuts you have to hand) 1 tbsp Lemon zest ½ handful of raisins 1 grated carrot 2 tbsp of milled flax seed Method: In a food processor, blend all ingredients together. Roll into small balls between … Continue reading
Following the huge success of our smoothie bowls at Bloom and Body and Soul we decided we would share the recipes so you can enjoy them at home. We spent hours in the kitchen trialling different combinations of delicious goodness and with the help of a few tasters we came up with the perfect recipes … Continue reading
My top picks for a healthy meal in the Dublin area. Airfield – The menu at Airfield café is full of gorgeous healthy dishes made from the farm’s fresh produce. Open for breakfast and lunch during the week and for brunch over the weekend. The space is really bright and relaxing and very child friendly. Airfield, Overend Way, Dundrum, … Continue reading
